Walla Walla, once the land of sweet onions has become a wonderful wine tasting destination. As a bonus there are still lots of sweet onions, wheat fields, asparagus, peas and more organically grown veggies. We ate some excellent food at the Brasserie Four, a surprising find in Walla Walla I must say. I should also mention my favorite vineyard: K Vinters. They have very rich, dark, earthy, smokey, etc, etc Syrah wines. My favorites by far.
Anyway back to the wheat. These shots were all taken a bit east of town up toward the Blue Hills. I used a polarizer filter, thus the dramatic sky. Another factor that made these shots so vivid was the lack of dust and haze in the air. July is a good time of the year to visit.